Food grade Methyl cellulose
Because of the characteristics of the heating gel, Methyl cellulose can keep the Fried food in shape to improve the taste and prevent excessive oil consumption.In the baking food to improve the consistency of the dough, reinforcement, increase the volume, to prevent the pastries collapse, introducing more fine and uniform bubble, increase the stuffing viscosity, prevent the stuffing out of the country, reduce the dosage of starch, make the oven cleaner, reducing the amount of starch.
Construction methyl cellulose ethers mc thickener
Construction methyl cellulose ether thickener is white powder or granule made from highly pure cotton - cellulose by reaction of etherification under alkal. Methyl cellulose is characterized by water solubility, water retention, nonionic, stability of the PH value, surface activity, temperature reversible gelling properties, thickening property, film formability, lubrication property etc.,without any organs of animals, fat and other bioactive constituents.
For Construction methyl cellulose ethers mc thickener
Thermal insulation mortar, ceramic tile adhesive, jointing agent, stucco gypsum, plaster;
Paint thickening agent, dispersing agent and stabilizer;
Ink industry as the thickening agent, dispersing agent and stabilizer;
Plastic forming mold release agent, softener, lubricants;
Cement, gypsum secondary products;
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